Plant-based fat matrix boosts baked goods sensory experience
FoodTech start-up Gavan Technologies, Ltd. leverages its no-waste protein extraction platform to deliver FaTRIX™, a leading-edge alternative fat solution. FaTRIX ...
Read moreFoodTech start-up Gavan Technologies, Ltd. leverages its no-waste protein extraction platform to deliver FaTRIX™, a leading-edge alternative fat solution. FaTRIX ...
Read moreA tuna-flavoured alternative called Vuna, made by Garden Gourmet, has won first prize in a competition run by ProVeg Czechia ...
Read moreGEA centrifuges are used in more than 3,500 different processes in a wide range of industries. Growth drivers include applications ...
Read moreUnited Food Group, Inc. of Elgin IL is introducing two lines of affordable, convenient, protein-packed, nutritious meals—just add water, heat and eat! Perfect ...
Read moreThe Bel Group, world leader in branded cheese and a major global food player, and biotech start-up, Climax Foods Inc., ...
Read morePlantBaby, the innovative nutrition company developing a portfolio of the purest plant-based products to support the nutritional journey from infancy ...
Read moreGunnar Dafgård founded his eponymous company in 1937, growing from a modest mom-and-pop shop with a small butchery to Sweden’s ...
Read moreThe U.S. Food and Drug Administration announced draft recommendations for industry on the naming of plant-based foods that are marketed ...
Read moreRemilk, a global leader in the development and production of animal-free dairy protein has received a first-of-its-kind approval from the Israeli ...
Read moreThe global vegan cheese market is expected to grow at a compound annual growth rate of 10.48% over the forecast ...
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