Food Manufacturing
PROVISUR® Technologies: Versatility and performance at the forefront of innovation
Barracuda® SME820: Patented technology that delivers maximum versatility With a mix of rotation, belt and pressing technology, the Provisur portfolio...
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Planteneers continues growth course in North America with new customer center of excellence facility opening
Planteneers continues its expansion into North America with the opening of its Customer Center of Excellence in Aurora, Illinois this summer. Planteneers brings its...
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Mondi takes another slice of sustainable packaging by teaming up with Scan Sverige
Mondi, a global leader in sustainable packaging and paper, has collaborated with Scan Sverige to create a polypropylene (PP) based...
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Miracle Noodle™ Introduces Egg White Noodles
Miracle Noodle™, a company known for pioneering the use of konjac in noodles and rice since 2006, is announcing its...
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Versatility and performance at the forefront of innovation: PROVISUR® Technologies’ VerTex® 660 and NovaMax® 400 forming machines
The NovaMax® 400: maximum versatility The NovaMax® 400 is an extremely versatile machine for small to medium-sized businesses. It forms...
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Swedish startup Ironic Biotech raises €1M to help 2 billion people suffering from iron deficiency and anemia
Swedish biotech startup Ironic Biotech has successfully closed a pre-seed funding round of €1M, led by Nordic Foodtech VC. Ironic...
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Green Origins – A Journey of Sustainability and Growth:
Green Origins' (GO) journey of growth is a testament to its relentless pursuit of ethical sourcing, environmental stewardship, and nutritional...
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Australian food innovator’s world-first protein to boost nutrition, affordability, and sustainability
Harvest B Slow Cooked Diced Beef and Diced Lamb deliver meats with 30 per cent more yield for the same...
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Opening a window to the food industry’s future: the world’s first factory growing food out of thin air launches
Factory 01, Solar Foods’ first commercial-scale production facility of Solein®, starts production in Vantaa, Finland. It marks the beginning of...
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KAIST researchers propose microbial food production from sustainable raw materials
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's...
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