Factory 01, Solar Foods’ first commercial-scale production facility of Solein®, starts production in Vantaa, Finland. It marks the beginning of...
Read moreThe global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's...
Read moreErwin Houtzager explains, “My initial backyard experiments evolved into the development and construction of two facilities for microalgae production, with...
Read moreChiorino continues to lead the way in Food & Packaging being the first belting manufacturer to have acquired the prestigious...
Read moreThe Illinois Fermentation and Agriculture Biomanufacturing Tech Hub (iFAB) announces nearly $680 million in commitments from partners — to be...
Read moreUpside Foods, an innovator and leader within the cultivated meat industry, has recently announced a significant adjustment to its expansion...
Read moreAt Group level and in Swiss Francs, Bühler performed well with a slightly increased turnover of CHF 3.0 billion (+1.0%)....
Read more“Bühler has been striving to offer customers a complete range of solutions in the field of protein. With the new...
Read moreAyana Bio, the plant cell technology company dedicated to creating sustainable bioactives for consumer products, today announced a seven-figure joint...
Read moreMars has announced the establishment of a 339,000 sq. ft. baking facility by Nature's Bakery in Salt Lake City. Nature's Bakery projects to...
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