Food Ingredients

BASE FOOD, Inc., the pioneering Japanese food-tech company, today announced that it is expanding into the United States with the debut of...

At the Winter Fancy Food Show 2025, Jans Enterprise Corp showcased their standout food products that captivated attendees. Whether it was the...

West Family Ventures LLC founder, Mario West, announced today the launch of Zyra Protein Powder, a revolutionary new plant-based nutritional supplement featuring...

Specifically designed for light baked goods such as burger buns, sandwich rolls or soft breads, GoWell® Tasty Protein ensures optimal...

The California Prune Board’s multi-channel marketing initiatives continue to drive success for California Prunes globally, underpinned by the provenance, quality,...

A University of Toronto study is providing reassuring evidence about the consumption of soy foods by postmenopausal women.* The analysis of 40 randomized controlled...

Forget everything you thought you knew about rice protein because Axiom Foods is proud to announce the launch of Oryzatein® 2.0. This isn't...

More and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is clear from...

FoodTech start-up Gavan Technologies, Ltd. announces it has raised USD8M in A-round funds. This fresh capital infusion will enable Gavan to break...

GNT will demonstrate how EXBERRY® colors offer a natural and sustainable way to elevate visual appeal in confectionery and snacks...