WOOP4: It looks like fish, but it’s plant-based
WOOP4, an innovative and pionnier company, is proud to announce the launch of its brand new line of 100% vegan...
unClassic Foods is changing the narrative around plant-based protein with specialty mushrooms
The global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion...
Fazer’s latest innovation is a plant-based oat protein for the food industry
The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein...
Avebe launches PerfectaSOL®: The next generation potato protein
As pioneers in the field since 2006 with their Solanic® potato protein, Avebe has constantly strived to contribute to the evolution...
Finnish companies aim at hitting the ballpark with new plant protein processes
For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is...
GNT offers interactive EXBERRY® color lab experience at Food Ingredients Europe 2023
GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November...
16th edition of ISM Middle East concluded with size record
ISM Middle East, the international trade fair for sweets and snacks in the Middle East and North Africa (MENA) region,...
Denmark unveils groundbreaking strategy for a plant-powered future
The Government of Denmark has published its Action Plan for Plant-Based Foods which aims to increase the production and consumption...
French food tech UMIAMI secures $34.7 million to drive plant-based chicken innovation and US growth
UMIAMI, the pioneering French food tech company specializing in plant-based meat alternatives, has successfully raised $34.7 million, bringing their total...
GoodMills Innovation highlights increasing demand for plant-based solutions at Food Ingredients Europe in Frankfurt
GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader...