Belgian dessert factory has definitely chosen for plant-based patisserie
For 50 years is NANUK NV producing in its 3 different departments not only desserts but also chicken wings and...
For 50 years is NANUK NV producing in its 3 different departments not only desserts but also chicken wings and...
The international food and drinks industry met up once again at Anuga in Cologne from 7 to 11 October 2023....
Having a passion for innovation since its establishment in Greece in 1965, LAKIDIS SA is a constantly growing brand. As...
Keeping up with rising consumer demand for plant-based proteins In line with nutritional recommendations, more and more French people are...
The Flavor Creation Center, which is part of Bühler’s recently expanded food innovation hub in Uzwil, Switzerland, is now functioning...
Following significant demand for home availability, 'new-meat' pioneer Redefine Meat announced its debut launch within European retail – opening up...
In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for...
The Kraft Heinz Not Company LLC (“The Kraft Heinz Not Company”) launched KRAFT® NotMac&Cheese, the first-ever, plant-based KRAFT Mac &...
REBBL®, the original organic and plant-powered functional beverage brand, launches WELLNESS, its debut line of juice-based functional beverages and the...
Chickpea has become a food of choice for nutrition-conscious consumers that care about the impact of their diet on the...
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