Belgian dessert factory has definitely chosen for plant-based patisserie
For 50 years is NANUK NV producing in its 3 different departments not only desserts but also chicken wings and...
Anuga presents the top innovations of 2023
The international food and drinks industry met up once again at Anuga in Cologne from 7 to 11 October 2023....
The Greek inspiration from the mix of Mediterranean and Aegean spirits for plant-based food machinery lines
Having a passion for innovation since its establishment in Greece in 1965, LAKIDIS SA is a constantly growing brand. As...
Flanquart is an expert in seed processing, helping the food industry go green by providing natural solutions
Keeping up with rising consumer demand for plant-based proteins In line with nutritional recommendations, more and more French people are...
Bühler’s Flavor Creation Center is operating at full power for customers
The Flavor Creation Center, which is part of Bühler’s recently expanded food innovation hub in Uzwil, Switzerland, is now functioning...
Redefine Meat enters European retail market with UK and Dutch launch
Following significant demand for home availability, 'new-meat' pioneer Redefine Meat announced its debut launch within European retail – opening up...
Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein
In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for...
The Kraft Heinz Not Company launches KRAFT NotMac&Cheese, the first-ever, plant-based KRAFT Mac & Cheese
The Kraft Heinz Not Company LLC (“The Kraft Heinz Not Company”) launched KRAFT® NotMac&Cheese, the first-ever, plant-based KRAFT Mac &...
REBBL® launches innovative WELLNESS juice line with Aquamin™ for holistic health support
REBBL®, the original organic and plant-powered functional beverage brand, launches WELLNESS, its debut line of juice-based functional beverages and the...
Symrise launches chickpea and aquafaba ingredients with multiple benefits for plant-based applications
Chickpea has become a food of choice for nutrition-conscious consumers that care about the impact of their diet on the...