Kebab strips, schnitzels, burgers: staples of modern cuisine are increasingly being prepared plant-based. Veggiecus now supplies not only its proven base...

The demand for textured pea protein in high-protein savory applications across the European Union (EU) is entering a decisive growth phase, projected...

Innovated in Sweden, DUG harnesses the power and sustainability of potatoes as the world’s first-ever potato m*lk, now preparing to debut...

Mintel, the global leader in market intelligence, has announced today three key predictions that highlight opportunities for food and drink...

dsm-firmenich has inaugurated its Van Marken Food Innovation Center in Delft, the Netherlands, establishing a new hub for global food...

Kate Farms, the #1 pediatrician recommended plant-based brand,* is proud to announce that Kids Nutrition, its plant-based shake for children...

The world of sweets and snacks is innovative, colourful – and full of challenges. Because the preferences of the consumers and...

GNT will demonstrate the potential of its plant-based EXBERRY® colors for bakery and snacks with vibrant concha cookie concepts at...

As Bauermeister’s technology is tailored to individual customer requirements, manufacturers of vegetarian and vegan food alternative ingredients can efficiently grind...

Merck, a global science and technology leader, has joined forces with Munich-based venture builder mantro GmbH to create EdiMembre, Inc., a Massachusetts-based...