XPRIZE and ASPIRE address global food security with alternative protein breakthroughs
XPRIZE Feed the Next Billion, an international scale competition set to find tomorrow’s protein alternatives, hosts its final phase in Abu ...
Read moreXPRIZE Feed the Next Billion, an international scale competition set to find tomorrow’s protein alternatives, hosts its final phase in Abu ...
Read moreOn 26 June 2024, the Veg of Lund AB Annual General Meeting decided to change the company name to Dug ...
Read moreThe global pea protein market size is estimated to grow by USD 272 million from 2024-2028, according to Technavio. The ...
Read moreFoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. ...
Read moreWith Snow® Prebiotic Fibres, GoodMills Innovation launches a unique combination of seven different dietary fibres for use in bread, rolls, ...
Read moreWicked Kitchen, a plant-based global food brand offering a range of chef-created foods, and its associated brands, Good Catch and ...
Read moreKate Farms, the #1 recommended plant-based brand, is thrilled to announce a new strawberry flavor for Nutrition Shake and Standard ...
Read moreMondi, a global leader in sustainable packaging and paper, has collaborated with Scan Sverige to create a polypropylene (PP) based ...
Read moreThe 26th Bakery China, co-organized by the China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., ...
Read moreREBBL®, the original organic and plant-based functional protein beverage brand, today announced its first move beyond 12 oz. ready-to-drink beverages ...
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