Meat Alternatives

Confronting the global bottleneck in fermentation capacity, MycoTechnology, Inc., a frontrunner in mushroom mycelial fermentation, announces the launch of its...

ProVeg Czechia, an NGO that advocates for plant-based diets, recently launched a certified course in plant-based nutrition. The course lessons...

Canberra-based food tech company Nourish Ingredients is poised to redefine the landscape of alternative proteins by utilizing synthetic biology to...

Spirulina food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., unveils a breaded chicken cutlet analog composed primarily of the nutritious microalgae...

A new plant-based meat production centre has been inaugurated in Abu Dhabi, and its products are set to arrive at...

Franklin Farms®, a division of Keystone Natural Holdings, recently introduced its latest plant-based offering with the launch of Chickpea Tempeh....

Japanese trading house Itochu has begun full-scale sales in Japan of plant-based frozen precooked "chicken" products from Thailand's biggest conglomerate, Charoen...

Food Frontier, an independent alternative proteins think tank, recently released its Alternative Proteins and Asia report, which finds growing demand for meat substitutes...

Atlantic Natural Foods, LLC (ANF), the leading manufacturer of award-winning, awesome tasting, shelf-stable, plant-based products announced several innovations, including the...

Konscious Foods is one of many entrants into a market that is sparking increasing levels of interest thanks to improved...