Plant-based Snacks

Whoa Dough, the maker of a delicious line of plant-based, on-the-go cookie dough bars, is expanding its successful gluten-free cookie...

Snack’in For You by Sigma Foods will debut its line of vegetable-based, high-protein, gluten-free, better-for-you baked puffs at the Natural Products Expo...

Lenny & Larry's is getting salty with the launch of FITZELS™ — protein-packed pretzels. FITZELS™ is a convenient on-the-go source...

Abu-Dhabi based  Novel Foods Group, a global pioneer in the alternative proteins sector, has today furthered its position at the...

TCHO ("cho"), a pioneering craft chocolate maker based in Berkeley, Calif., is introducing its newest creation that redefines the boundaries...

Food plays a crucial role in our society, influencing and reflecting broader social trends. The Greenfood Insights report deep dives...

The limited-edition Fazer Taste the Future snack bar, powered by Solein® is another step forward in commercializing the novel ingredient....

The chickpea market is scheduled to expand at a CAGR of 6.9% during the anticipated period. From US$ 7,948.2 million in 2023...

In a recent announcement, Ben & Jerry’s unveiled its latest product development: an oat-based non-dairy ice cream formula. This new...

The global plant-based food market is poised for substantial growth, with a projected value of US$54.15 billion by 2023, marking a remarkable...