News

GNT has passed the halfway mark in its mission to reduce carbon intensity at its EXBERRY® color factories by 50% over...

Protein Industries Canada Board of Directors announced Robert Hunter as the new CEO, following a national search. Robert assumes the...

Business Awards UK proudly announces the winners and finalists of the 2024 Plant-Based Products Awards, celebrating their achievements and innovations in...

On 19 November the food industry celebrated its innovators and change makers at a glittering awards ceremony in Frankfurt during...

Nutraland USA is proud to announce that it's game-changing plant-based melatonin ingredient, Somato™, derived from tomatoes, has achieved self-affirmed Generally Recognized As...

At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th –...

IFF (NYSE: IFF) announced that its Creation and Design Center in Türkiye has been officially recognized as a key innovation...

500 photovoltaic modules mounted on the newly opened Confex building at Koelnmesse convert sunlight into green electricity. Cologne's largest inner-city...

To mark its 100th anniversary, Koelnmesse is hosting a grand opening ceremony for Europe’s most cutting-edge event and congress centre:...

Nestlé has introduced a limited-edition plant-based fork for Maggi cup noodles in India. Nestlé food science and packaging experts at our R&D center in...