News
HIFOOD and Alianza Team Europe win the “Plant-based Innovation Award” for mirrortissue, a clean-label and allergen-free protein emulsion
On the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research,...
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UK food market first as Mondi launches new recyclable paper-based packaging with Veetee
Mondi is bringing paper-packed dry rice to the UK for the first time, by collaborating with award-winning rice supplier Veetee....
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TiNDLE Foods expands into new categories amidst rapid growth and merges portfolio of disruptive food brands under One Global Brand
The food tech leader TiNDLE Foods, formerly Next Gen Foods, announces an expansion into new categories, reinforcing its commitment to delivering great-tasting...
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MycoTechnology launches Fermentation as a Service, unlocking scalable biomanufacturing amidst industry capacity crunch
Confronting the global bottleneck in fermentation capacity, MycoTechnology, Inc., a frontrunner in mushroom mycelial fermentation, announces the launch of its...
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BENEO redefines plant-based beef and minced meat innovation at Fi Europe
Building on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in...
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The next wave: Alternative-seafood solutions
A recent study conducted by McKinsey & Company has unveiled new findings regarding alternative seafood solutions. The reprinted with the...
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Global plant-based food market set for remarkable growth, projected to reach $54.15 billion by 2023
The global plant-based food market is poised for substantial growth, with a projected value of US$54.15 billion by 2023, marking a remarkable...
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Beleaf™ PlantBetter: Elevating plant-based alternatives to match dairy butter
As demand for dairy alternatives surges, Bunge's Beleaf™ PlantBetter emerges as the answer to the complexities faced by food manufacturers...
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Pureture innovates plant-based casein to transform the dairy industry
New York-based alternative protein company, Pureture, is making waves in the plant-based dairy sector with the creation of their groundbreaking...
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Wicked Kitchen’s plant-based revolution expands across U.S. markets
Entering the U.S. market only two years ago, Wicked Kitchen launched an extensive line-up of 25 plant-based products resulting in...
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