The Vegetarian Butcher’s revolutionary plant-based bacon: Crispy, tender, and translucent
The Vegetarian Butcher's latest innovation in bacon. When it comes to this beloved breakfast staple, expectations soar high. From its ...
Read moreThe Vegetarian Butcher's latest innovation in bacon. When it comes to this beloved breakfast staple, expectations soar high. From its ...
Read moreShaka Harry, the renowned plant protein company and India's top performer in the industry is thrilled to announce its expansion ...
Read moreOatly Group AB (Nasdaq: OTLY)(“Oatly” or the “Company”), the world’s original and largest oatmilk company, today announced the nationwide launch ...
Read morePlant-based fats are derived from a variety of sources, including nuts, seeds, avocados, olives, coconut, and certain vegetables like soybeans. ...
Read moreWith DUG Mango Smoothie, Veg of Lund complements its range of unique plant-based foods under the DUG® brand. The mango ...
Read moreFoodTech start-up Gavan Technologies, Ltd. leverages its no-waste protein extraction platform to deliver FaTRIX™, a leading-edge alternative fat solution. FaTRIX ...
Read moreA tuna-flavoured alternative called Vuna, made by Garden Gourmet, has won first prize in a competition run by ProVeg Czechia ...
Read moreUnited Food Group, Inc. of Elgin IL is introducing two lines of affordable, convenient, protein-packed, nutritious meals—just add water, heat and eat! Perfect ...
Read moreThe Bel Group, world leader in branded cheese and a major global food player, and biotech start-up, Climax Foods Inc., ...
Read moreUnited Food Group, Inc. of Elgin IL is introducing two lines of affordable, convenient, protein-packed, nutritious meals—just add water, heat and eat! Perfect ...
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