Etiket: #plantbased

The global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion ...

The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein ...

For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...

GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November ...

The Government of Denmark has published its Action Plan for Plant-Based Foods which aims to increase the production and consumption ...

GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...

For 50 years is NANUK NV producing in its 3 different departments not only desserts but also chicken wings and ...

The international food and drinks industry met up once again at Anuga in Cologne from 7 to 11 October 2023. ...

Having a passion for innovation since its establishment in Greece in 1965, LAKIDIS SA is a constantly growing brand. As ...

Keeping up with rising consumer demand for plant-based proteins In line with nutritional recommendations, more and more French people are ...