unClassic Foods is changing the narrative around plant-based protein with specialty mushrooms
The global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion ...
Read moreThe global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion ...
Read moreThe development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein ...
Read moreFor building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...
Read moreGNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November ...
Read moreThe Government of Denmark has published its Action Plan for Plant-Based Foods which aims to increase the production and consumption ...
Read moreGoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...
Read moreFor 50 years is NANUK NV producing in its 3 different departments not only desserts but also chicken wings and ...
Read moreThe international food and drinks industry met up once again at Anuga in Cologne from 7 to 11 October 2023. ...
Read moreHaving a passion for innovation since its establishment in Greece in 1965, LAKIDIS SA is a constantly growing brand. As ...
Read moreKeeping up with rising consumer demand for plant-based proteins In line with nutritional recommendations, more and more French people are ...
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