Sproud is back with a groundbreaking addition to its range—introducing a 2-in-1 product for cooking / whipping designed to elevate both sweet and savory creations.
With 21% unsaturated fat, our new product delivers a rich yet smooth texture, effortlessly blending with any ingredient. Its neutral flavor enhances dishes without overpowering them, allowing every bite to shine. When whipped, it maintains a long-lasting, stable texture, making it an essential ingredient for all-day cafés and dessert enthusiasts.
Beyond its exceptional performance, the product is designed for convenience. Its 2-in-1 capability saves storage space by combining cooking and whipping functionality, while its long shelf life reduces waste and streamlines logistics for both home cooks and professional kitchens.
When it comes to sustainability, Sproud continues to lead the way. Thanks to the mighty and humble pea, Sproud Cooking / Whipping has significantly reduced CO₂ emissions compared to traditional dairy creams, making it a more environmentally friendly choice.
Like all Sproud products, the innovative Cooking / Whipping is gluten-free and free from all major allergens, making it the simplest and most versatile choice for creating delicious, allergen-free vegan dishes and pastries.
Why it’s amazing:
- It´s both cooking and whipping in one
- Perfect for both hot and cold cuisine
- Rich, creamy texture with a neutral flavor
- Free from all major allergens
- 100% plant-based with low carbon emissions
Sproud is setting a new standard in plant-based innovation, proving that sustainability, taste, and functionality can go hand in hand.
