GNT expands certified organic EXBERRY® color range with new vibrant pink
GNT has extended its plant-based EXBERRY® Organics portfolio with the launch of a new pink color that delivers bright shades in ...
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Fraunhofer Institutes launch FutureProteins Project to develop climate-independent protein production systems
Fraunhofe announces the launch of the FutureProteins flagship project, a collaborative effort between six Fraunhofer institutes to develop innovative systems for ...
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Heura Foods receives EIB loan to expand plant-based product range and boost sustainable food systems
Heura Foods, a Spanish startup focused on producing 100% plant-based, sustainable, and healthy food products, has secured a €20 million ...
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GNT Brings Bold Plant-Based Colors and Immersive Snack Experience to IFT 2025
GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands ...
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DUG Foodtech extends launch to 1,400 Rossmann stores in Poland – expands European presence
DUG Foodtech is continuing its European expansion. DUG Barista will in July be available in 1,400 Rossmann stores across Poland, ...
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gutzy Organic® launches prebiotic plant protein smoothie pouches: Tropical mango and cherry berry acai
gutzy Organic® is expanding its range with two new Prebiotic Plant Protein Smoothie Pouches – Tropical Mango and Cherry Berry Acai – as consumers increasingly demand more ...
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UPFs: Rethinking the Classification of Plant-Based Products
The existing classification system for processed foods often categorizes protein-rich plant-based foods as ultra processed and therefore unhealthy. But according ...
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SAMBAZON® launches new pre-topped, no-sugar-added Açaí & Smoothie Bowls
SAMBAZON®, the leader of Certified Organic and Fair Trade Açaí products, is excited to announce the launch of Fruit & ...
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KLIMON Dairy-Free Frozen Desserts Are Now Available at Hy-Vee
KLIMON, makers of 100% plant-based, dairy-free products, expands its retail distribution, announcing that grocery store chain Hy-Vee will carry assorted ...
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Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives
Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient ...
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