Quick to prepare and serve: Meat Alternatives for Foodservice and Retail
Kebab strips, schnitzels, burgers: staples of modern cuisine are increasingly being prepared plant-based. Veggiecus now supplies not only its proven base ...
Read moreKebab strips, schnitzels, burgers: staples of modern cuisine are increasingly being prepared plant-based. Veggiecus now supplies not only its proven base ...
Read moreInnovated in Sweden, DUG harnesses the power and sustainability of potatoes as the world’s first-ever potato m*lk, now preparing to debut ...
Read moreMintel, the global leader in market intelligence, has announced today three key predictions that highlight opportunities for food and drink ...
Read moredsm-firmenich has inaugurated its Van Marken Food Innovation Center in Delft, the Netherlands, establishing a new hub for global food ...
Read moreKate Farms, the #1 pediatrician recommended plant-based brand,* is proud to announce that Kids Nutrition, its plant-based shake for children ...
Read moreThe world of sweets and snacks is innovative, colourful – and full of challenges. Because the preferences of the consumers and ...
Read moreGNT will demonstrate the potential of its plant-based EXBERRY® colors for bakery and snacks with vibrant concha cookie concepts at ...
Read moreAs Bauermeister’s technology is tailored to individual customer requirements, manufacturers of vegetarian and vegan food alternative ingredients can efficiently grind ...
Read moreMerck, a global science and technology leader, has joined forces with Munich-based venture builder mantro GmbH to create EdiMembre, Inc., a Massachusetts-based ...
Read moreFazer is strengthening its position in Europe’s largest plant-based product market by expanding the sales of Fazer Aito oat drinks ...
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