Etiket: #food

In the food industry, there are many reasons to replace animal fats with plant-based alternatives, be it to replicate meat ...

XPRIZE Feed the Next Billion, an international scale competition set to find tomorrow’s protein alternatives, hosts its final phase in Abu ...

Challenges in scaling up Accelerating the protein transition requires innovation, but startups and scale-ups in the alternative protein sector face ...

On 26 June 2024, the Veg of Lund AB Annual General Meeting decided to change the company name to Dug ...

As consumer demand for clean-label products continues to rise, biotechnology leader Pureture introduces a revolutionary advancement in plant-based casein protein ...

Food & beverage professionals who want to get under the skin of the Southeast Asian market are invited to register ...

FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. ...

Crespel & Deiters Group is inviting visitors to IFT First in Chicago to a very special house party at booth ...

With Snow® Prebiotic Fibres, GoodMills Innovation launches a unique combination of seven different dietary fibres for use in bread, rolls, ...

Registration has opened for Fi Europe 2024, allowing forward planners to lock this unmissable food & beverage industry event into ...