Swedish Innovation solves mineral challenge in plant-based diets
"Almost everyone would benefit from eating more whole grains. That’s why the market needs readily available products that are both ...
Read more"Almost everyone would benefit from eating more whole grains. That’s why the market needs readily available products that are both ...
Read moreLantmännen is one of the actors in the research centre PAN Sweden, which today has received additional funding from Formas ...
Read moreDairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up ...
Read moreGoodMills Innovation recently received funding from the German Federal Ministry of Education and Research (BMBF) for its extrusion work, which ...
Read moreDUG Foodtech AB's patent portfolio has been strengthened by the patent offices' decision regarding the company's vegan drink based on ...
Read moreForma Foods, a startup incubated at Tecnológico de Monterrey, is revolutionizing the food industry with its cutting-edge 3D printing technology ...
Read moreA PLANT-BASED manufacturer claims it is the first British company to manufacture a ‘holy grail’ protein – capable of making ...
Read moreAt the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – ...
Read moreThe consumption of soymilk can contribute to cardiometabolic health by lowering both blood pressure and blood lipids, elevated levels of ...
Read moreThe leading global trade fair, Anuga, the No. 1 for Food & Beverage Business, is presenting itself in Cologne from ...
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