unClassic Foods is changing the narrative around plant-based protein with specialty mushrooms
The global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion ...
Read moreThe global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion ...
Read moreFor building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...
Read moreThe Government of Denmark has published its Action Plan for Plant-Based Foods which aims to increase the production and consumption ...
Read moreUMIAMI, the pioneering French food tech company specializing in plant-based meat alternatives, has successfully raised $34.7 million, bringing their total ...
Read moreThe Flavor Creation Center, which is part of Bühler’s recently expanded food innovation hub in Uzwil, Switzerland, is now functioning ...
Read moreIn their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for ...
Read moreMondi is bringing paper-packed dry rice to the UK for the first time, by collaborating with award-winning rice supplier Veetee. ...
Read moreBuilding on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in ...
Read moreCentric Software® , the Product Lifecycle Management (PLM) market leader, proudly announces its partnership with MeEat, a Finnish plant-based food tech ...
Read moreAnuga, the world’s largest and most important trade fair for food and beverages, is the undisputed leader and demonstrated over ...
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