Planteneers, a select group of food ingredient pioneers, is set to join the exclusive gathering at Future Food Tech San Francisco on March 13-14, 2025. With our functional food texturizing and stabilizing systems, we empower brands to cater to the flexitarian, vegetarian, and vegan consumer base. As a gold sponsor for the second consecutive year, we have curated a series of sessions that offer an exclusive insight into our work, our systems, and our identity.
Among the planned highlights:
- Innovating to make plant-based snacks with boosted protein content:
- More and more consumers are seeking easy-to-grab ways to boost their protein intake without boosting their meat intake. Protein-boosted snacks are the next step to increasing health and wellness in the plant-based space, yet it is a white space within the industry. Dr. Dorotea Pein, our Director of Technology and Innovation, will showcase how Planteneers’ ingredient systems can help food brands develop plant-based snacks that meet consumers’ protein needs.
- Thursday in the Nob Hill A Room
- More and more consumers are seeking easy-to-grab ways to boost their protein intake without boosting their meat intake. Protein-boosted snacks are the next step to increasing health and wellness in the plant-based space, yet it is a white space within the industry. Dr. Dorotea Pein, our Director of Technology and Innovation, will showcase how Planteneers’ ingredient systems can help food brands develop plant-based snacks that meet consumers’ protein needs.
- Experience a hands-on luncheon featuring numerous food demonstrations that showcase the practical application of Planteneers’ texturizers and stabilizers for food brands. Our team selected an assortment of street foods that showcase how our ingredients can make plant-based seafood, meats, or cheese the star of a delicious foodie-focused meal. Among the foods created with Planteneers ingredients:
- A Plant-Based Salmon Poke Bowls
- A Plant-based Pulled Pork Sliders
- A Nashville Hot Plant-based Chicken Sliders
- Participate in this interactive live kitchen demonstration that focuses on veggie-forward products and highlights the pivotal role of texturizing and stabilizing ingredients in the creation of these consumer-curious, trend-forward products.
This comes a year after Planteneers opened their new facility and kitchen laboratories in Aurora, Illinois. In the Aurora facility, Planteneers hosts customers for collaborative product development sessions with a full plant-based meat laboratory (with a plant-based dairy laboratory coming online soon), develops ingredient solutions that work for US consumers, and houses sales, distribution, marketing, product managers, and R&D team members.
