Veg of Lund becomes Dug Foodtech
On 26 June 2024, the Veg of Lund AB Annual General Meeting decided to change the company name to Dug ...
Read moreOn 26 June 2024, the Veg of Lund AB Annual General Meeting decided to change the company name to Dug ...
Read moreFoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. ...
Read moreMicroalgae protein company Brevel, Ltd. has opened its first commercial plant. The new facility covers an impressive 27,000 square feet and ...
Read moreA Japanese food tech venture company Dr. Foods Co., Ltd. (OTCQB Market in the U.S. listed corporation as "DRFS") developed and started ...
Read moreMeatable, the innovative food tech company on a mission to deliver cultivated meat at scale, has successfully hosted the first-ever ...
Read moreHarvest B Slow Cooked Diced Beef and Diced Lamb deliver meats with 30 per cent more yield for the same ...
Read moreFactory 01, Solar Foods’ first commercial-scale production facility of Solein®, starts production in Vantaa, Finland. It marks the beginning of ...
Read moreResearchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available ...
Read moreEFISHient Protein, a pioneering B2B food-tech company leading the cultured white fish industry, has achieved a breakthrough by successfully developing ...
Read morePlanted, the Swiss FoodTech trailblazer for clean label plant-based meats, proudly introduces its latest culinary innovation: the planted.steak, a game-changing ...
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