Alternative protein products: quality, taste and texture define sales markets
Studies show that the entire food industry value chain causes approx. 30% of all greenhouse gas emissions worldwide. The transition ...
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Etiket: #texture
The rise of healthier plant-based nuggets with simple ingredients and meat-like texture
The global plant-based nuggets market has experienced significant growth in recent years, driven by various factors such as increasing consumer ...
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Revo Foods is set to expand significantly this year with a launch
The firm is one among a number producing fish meat that, although plant based, is said to be difficult to ...
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Motif FoodWorks debuts its portfolio of finished format plant-based products
Motif FoodWorks, the food technology company making plant-based foods more delicious, launches its foodservice portfolio of Motif PorkWorks™ Plant-Based Ground and ...
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Ingredion and InnovoPro sign exclusive commercial distribution partnership
Ingredion Incorporated, a leading global provider of ingredient solutions to the food manufacturing industry, announced the signing of an exclusive ...
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ChickP cracked the code for creamy dairy-free barista drinks
ChickP, Ltd., a food tech startup, and pioneer in plant-based protein innovation, introduces its protein isolates customized for trendy dairy-alternative ...
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