Etiket: #plantbased

The global plant-based meat market size is expected to reach USD 24.80 billion by 2030, expanding at 24.9% CAGR from 2023 to 2030, according ...

The Macalat Company launches a new chocolate brand: Macalat®, the first organic, sugar-free sweet dark chocolate on the market. It’s ...

CORE® Foods, the maker of CORE® Oat Bars + Probiotics and CORE® Keto Bars, two lines of plant-based, refrigerated nutrition bars, ...

The ISH Company, a startup disrupting the food industry with healthy and sustainable plant-based seafood alternatives, today announced the launch ...

H&F Pectins are excellent as a plant-based alternative to gelatine in many applications. This means that foods traditionally made with ...

Answering the call for healthier, more sustainable and better-tasting solutions, Cargill and the young food-tech company CUBIQ FOODS have signed product co-development ...

Häagen-Dazs®, celebrated for its velvety, smooth ice cream, has unveiled a collection of new plant-based frozen desserts. Designed for flexitarians ...

The European Patent Office has notified Veg of Lund AB that the authority intends to approve the patent “Vegan potato ...

Soylent, the original food tech company which has made it its mission to make complete, sustainable nutrition accessible, appealing and ...

The word “plant-based” is no stranger to the average consumer today, as more and more grocery store shelves are lined ...