CORE® Foods, the maker of CORE® Oat Bars + Probiotics and CORE® Keto Bars, two lines of plant-based, refrigerated nutrition bars, launches CORE® Oat Bars + Adaptogens and showcased new CORE® Chocolate Truffle at this years’ Expo West in Anaheim, CA from March 8-11.
In response to consumer trends report by Mondelez International, Inc. 56% of consumers are seeking snacks with additional functional health benefits and 75% of those consumers are looking for snacks that improve mental health CORE® Foods remains focused on delivering snacks that do more than just taste great; but deliver added functionality.
CORE® Foods is thrilled to showcase their new Oat Bars + Adaptogens with stress support that are available in three mouthwatering flavors: Dark Chocolate Walnut, Salted Caramel Cashew, and Hazelnut Mocha Chip. The unique blend of 200mg of Reishi mushroom and 200mg of lion’s mane mushroom, two of the most popular apoptogenic mushrooms, can help support the nervous system, which helps manage the impact of stress upon the body, letting you chill out while you fuel up. These de-stressing snacks will empty out your worries and fill you up with better things, like fiber and protein but of course with no added sugar.
“At CORE® Foods, we’re always seeking to deliver innovation that gives the consumer what they’re looking for, so the decision to create Adaptogen-powered products was a no-brainer for us,” says Brett Hartmann, CEO of CORE® Foods.