Denmark unveils groundbreaking strategy for a plant-powered future
The Government of Denmark has published its Action Plan for Plant-Based Foods which aims to increase the production and consumption ...
Read moreThe Government of Denmark has published its Action Plan for Plant-Based Foods which aims to increase the production and consumption ...
Read moreGoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...
Read moreFor 50 years is NANUK NV producing in its 3 different departments not only desserts but also chicken wings and ...
Read moreThe international food and drinks industry met up once again at Anuga in Cologne from 7 to 11 October 2023. ...
Read moreHaving a passion for innovation since its establishment in Greece in 1965, LAKIDIS SA is a constantly growing brand. As ...
Read moreKeeping up with rising consumer demand for plant-based proteins In line with nutritional recommendations, more and more French people are ...
Read moreFollowing significant demand for home availability, 'new-meat' pioneer Redefine Meat announced its debut launch within European retail – opening up ...
Read moreIn their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for ...
Read moreThe Kraft Heinz Not Company LLC (“The Kraft Heinz Not Company”) launched KRAFT® NotMac&Cheese, the first-ever, plant-based KRAFT Mac & ...
Read moreREBBL®, the original organic and plant-powered functional beverage brand, launches WELLNESS, its debut line of juice-based functional beverages and the ...
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