GEA invests EUR 18 million in a technology center for alternative proteins in the USA
GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in in the state ...
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Etiket: #foodindustry
ROM Utrecht Region invests in microalgae producer Phycom
The debate on the use of arable land and its impact on the environment has intensified within primary food production ...
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Cargill and ENOUGH expand partnership to provide consumers with innovative, sustainable protein options
Cargill and food tech leader ENOUGH, which produces fermented protein sustainably, are expanding their current partnership to further innovate nutritious ...
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Elovena® enters new markets: the Netherlands and Belgium
Three Elovena® products will be made available in Albert Heijn supermarkets in February: Elovena® Oat Drink, Elovena® Oat Drink Barista ...
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Danone inaugurates new plant-based beverage production facility in Villecomtal-sur-Arros, France, developing a new production model and new skills to meet consumer expectations
Villecomtal is now a center of industrial excellence in the heart of France, serving markets across Europe. Its transformation took ...
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New project to further revolutionize plant-based food offerings across North America
Protein Industries Canada announced a new project with Konscious Foods, Avena Foods, and Canadian Pacifico Seaweeds (CPS) to bring new ...
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Renaissance BioScience Awarded Grant to Progress Yeast-based Solutions to Neutralize Off-flavors in Plant-based Protein Products
Renaissance BioScience Corp., one of the leaders in bioengineering yeast for the global food, beverage, and agriculture industries, is pleased ...
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Steakholder Foods Announces First Private Sector Commercialization Deal Valued at Several Million Dollar
Steakholder Foods Ltd. (Nasdaq: STKH), a pioneer in cultivated meat and 3D printing technology, announced its inaugural commercial MOU in ...
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Coperion develops MEGAtex cooling die for manufacturing plant-based meat substitutes
Coperion has developed the new MEGAtex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogue) meat substitutes. Mounted ...
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Survey says: Everyone’s craving a new kind of cheese
Four out of five diners surveyed said they are open to a new kind of mozzarella that isn't made from ...
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