Etiket: #foodindustry

Fluctuating protein content in wheat flour makes standardised baking processes particularly difficult, as the amount present impacts water absorption, dough ...

New Culture, the pioneering animal-free dairy company, announced today a strategic partnership with CJ CheilJedang, the world's largest supplier of ...

Alpine Bio, San Francisco-based biology design company leading the molecular farming movement and maker of Nobell Foods, an animal-free dairy ...

Moolec Science, a molecular farming food-ingredient company, has announced that the Animal and Plant Health Inspection Service (APHIS) of the ...

Protein Industries Canada held a tasting and networking event to celebrate the launch of its latest project announcement: A collaborative ...

Swedish biotech startup Ironic Biotech has successfully closed a pre-seed funding round of €1M, led by Nordic Foodtech VC. Ironic ...

This collaborative effort between Givaudan and Bühler offers companies the opportunity to conduct innovative and effective product development trials for ...

Harvest B Slow Cooked Diced Beef and Diced Lamb deliver meats with 30 per cent more yield for the same ...

Researchers from Nanyang Technological University, Singapore (NTU Singapore), have created a method that extracts more than 80% of the available ...

Onego Bio has completed their $40 million Series A funding round to drive commercialization and manufacturing of egg protein via ...