Etiket: #foodindustry

The Kraft Heinz Not Company LLC debuted NotHotDogs and NotSausages, the first ever plant-based Oscar Mayer offerings and the first ...

ProteinDistillery is excited to share a significant achievement in our journey. Our inaugural seed funding round has successfully raised over ...

GNT has launched a new range of plant-based EXBERRY® concentrates that enable manufacturers to achieve clean-label brown shades in low-pH ...

Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, ...

Upside Foods, an innovator and leader within the cultivated meat industry, has recently announced a significant adjustment to its expansion ...

The Precision Fermentation Alliance (PFA) and FFE (Food Fermentation Europe) have announced a refined definition of 'precision fermentation', to provide ...

Protein Industries Canada has announced an investment into the creation of new ingredient and food options for consumers. The project ...

Whether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk products. ...

"We are proud to announce a new partnership with BBGI, a manufacturer and distributor of bio-based products, and Fermbox Bio, ...

MYCO is set to launch “Britain’s greenest burgers” following a £1.5m investment. MYCO’s plant-based protein, Hooba, is produced from vertically ...