Packed with nutrition and flavor, this addition to the CHKP yogurt line showcases the brand’s commitment to bringing new, on-trend innovation with yogurts with a surprisingly thick and creamy texture, good-for-your-gut live active cultures and probiotics. The new CHKP Mango yogurt is a fusion of traditional dairy yogurt’s rich texture and the exotic sweetness of ripe mangoes.
CHKP Foods has been creating a new category of plant-based dairy alternative products with yogurts and cream cheese that unlock the benefits of chickpeas with sustainable powered protein. The company’s innovative chickpea yogurt, currently available in four delicious flavors, delivers 5g to 6g of bioavailable protein per 5.3 oz cup with less sugar than many almond, coconut, and soy-based yogurts — positioning CHKP as a true stand-out in the dairy-free space. CHKP plant-based yogurts SRP is $2.49.
The brand will be prominent at the upcoming Expo West in Anaheim, California, an industry event renowned for showcasing innovative natural food and beverage products. The team will debut the mango-flavored yogurt and its original flavors: strawberry, vanilla, blueberry, and unsweetened plain. The brand will also be sampling its chickpea-based cream cheese, which debuted at last year’s Expo West.
CHKP Foods will have a booth at Expo West in the North Hall, “Hot Products” section, booth #N1639, from Wednesday, March 13, through Friday, March 15.
