Etiket: #sustainable

XPRIZE Feed the Next Billion, an international scale competition set to find tomorrow’s protein alternatives, hosts its final phase in Abu ...

Challenges in scaling up Accelerating the protein transition requires innovation, but startups and scale-ups in the alternative protein sector face ...

On 26 June 2024, the Veg of Lund AB Annual General Meeting decided to change the company name to Dug ...

To mark its 100th anniversary, Koelnmesse is hosting a grand opening ceremony for Europe’s most cutting-edge event and congress centre: ...

FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. ...

Crespel & Deiters Group is inviting visitors to IFT First in Chicago to a very special house party at booth ...

The California Prune Board is championing the use of dried fruit by food manufacturers and commercial bakers as a natural ...

Anuga, the No. 1 for Food & Beverage Business, is presenting its new trade show Anuga Alternatives. The trade show ...

Minnesota-based global NGO MATTER today announced the launch of the Chaya Kickstarter Campaign, aiming to raise $50,000 to fund the ...

Microalgae protein company Brevel, Ltd. has opened its first commercial plant. The new facility covers an impressive 27,000 square feet and ...