Tacotarian, the plant-based taqueria with locations in Las Vegas and San Diego that wins over meat lovers daily thanks to its mouthwatering textures and flavors, is debuting an innovative line of shelf-stable products designed to bring the restaurant experience home. In the growing demand for sustainable, plant-based foods, Tacotarian has come to the table with a simple and delicious line of products that are easy to heat and eat. First to launch will be their jackfruit barbacoa and their jackfruit Birria made with Beyond™. Tacotarian at Home is woman-owned, minority-owned, and perfect for the health-conscious foodie.
The premier taco fillings are a departure from most plant-based meat brands, standing out from the rest by being fully shelf-stable to help retain the authenticity and taste that Tacotarian diners have come to love. This move into retail reflects the growing ask from loyal fans of the brand to have a presence near them and gives them a chance to eat amazing plant-based tacos without proximity to a Tacotarian restaurant. These premier taco fillings are high-protein, non-GMO, and plant-based giving them a healthier spin on traditional taco meats and providing an accessible option that never compromises taste or texture.
“We’ve been fortunate to have such a core group of Tacotarian supporters that have begged us to come to their city,” said Kristen Corral, Co-Founder of Tacotarian & Tacotarian at Home. “While we are continuing to expand, we are elated to meet people where they are and present them with a retail line that allows them access to our plant-based offerings regardless of location.”
The convenience of Tacotarian’s retail line gives taco lovers an effortless meal, they can simply put the taco filling in a skillet or air fryer and customize it with their favorite toppings. With this new retail line, enjoying the authentic Tacotarian experience has never been easier.
“We’re especially proud of our Birria with Beyond™ as it’s one of our most popular options at all our locations,” said Regina Simmons, Co-Founder of Tacotarian & Tacotarian at Home.
