KAIST researchers propose microbial food production from sustainable raw materials
The global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's ...
Read moreThe global food crisis is increasing due to rapid population growth and declining food productivity to climate change. Moreover, today's ...
Read moreHärkis® – the market leader brand of plant proteins in Finland – is the new collaboration partner of the Finnish Olympic ...
Read moreSuperbrewed Food, a provider of high-quality, sustainable nutrition products, announced that it has received a no-questions letter from the United ...
Read moreSoylent, the original food tech company which has made it its mission to make complete, sustainable nutrition accessible, appealing and ...
Read moreThe market is expected to grow at a steady pace throughout the forecasted period due to the growing shift towards ...
Read more"At DSM, we know that creating winning plant-based fermented products that meet both consumers and your business needs is not ...
Read moreKeep Moving, Inc., maker of the fastest-growing brand of fresh gut-healthy snacks, announces the first major revitalization of their Gutzy ...
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