Expanding global plant-based population will drive growth
The wheat protein market consists of sales of wheat protein products by entities (organisations, sole traders, partnerships) that are used ...
Read moreThe wheat protein market consists of sales of wheat protein products by entities (organisations, sole traders, partnerships) that are used ...
Read moreBoldly, a new plant-based food brand, announces the forthcoming launch of their line of 100% vegan seafood, including calamari, salmon ...
Read moreHearty, low-glycemic and chock full of 12 grams of plant protein, the bowl combines Lotus Foods Regenerative Organic White Basmati ...
Read moreSurthrival is pleased to announce the launch of Black Walnut Protein Powder, the world’s first sustainable, wild-crafted protein powder sourced from black ...
Read moreKikka Sushi, a leading partner of Whole Foods Markets for over 30 years, is proud to announce the launch of ...
Read moreBHU Foods, the clean superfoods brand that reimagines sugary snacks with healthy, organic, vegan alternatives, has introduced Zebra Peppermint Patties to ...
Read moreHIPPEAS® is spreading The Peas & Love with the launch of a new far-out Chickpea Tortilla Chip flavor: Nacho Vibes™. ...
Read moreThe company’s first plant-based brownie is launching to wholesale retail and Foodservice buyers in September 2022 and will debut to ...
Read moreHempLucid, a leading provider of plant-based wellness supplements, announces its newest addition: functional mushrooms combined with hemp guaranteed to improve ...
Read moreIndustryARC, in its latest report, predicts that Packaged Vegan Foods market size is forecast to reach $14.3 billion by 2026, growing ...
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