Etiket: #technology

What’s cooking? An assessment of the potential impact of select novel alternatives to conventional animal products focuses on three types of ...

In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for ...

Success also for the Top Buyers Program, developed with ICE-Agenzia and with the support of the Emilia-Romagna Region which allowed ...

Hoegger® X-Presses maximizing throughput and yield Hoegger® form presses are used for many different meat products, such as bacon, pork ...

HI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team ...

For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...

The Flavor Creation Center, which is part of Bühler’s recently expanded food innovation hub in Uzwil, Switzerland, is now functioning ...

On the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research, ...

The food tech leader TiNDLE Foods, formerly Next Gen Foods, announces an expansion into new categories, reinforcing its commitment to delivering great-tasting ...

A recent study conducted by McKinsey & Company has unveiled new findings regarding alternative seafood solutions. The reprinted with the ...