HIFOOD’s micro protein wins the “Global Food Industry Award”
At the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – ...
Read moreAt the 22nd World Congress of Food Science and Technology – held in Rimini from September 8th to 12th – ...
Read moreGulfood Green, launching this September, is set to become the definitive platform for global leaders in the food industry to ...
Read moreFi Europe is gearing up for its biggest and best year ever. From 19-21 November 2024, Messe Frankfurt will host ...
Read moreProSweets Cologne is presenting a new hall concept in 2025, which provides a visible segmentation, better orientation and emotionalisation of ...
Read moreWheat processor Crespel & Deiters commissioned the construction of a new €18.5m silo building at the beginning of the year ...
Read moreIFF (NYSE: IFF) announced that its Creation and Design Center in Türkiye has been officially recognized as a key innovation ...
Read moreNow in its ninth year, the Fi Europe Startup Challenge 2024 – a unique competition for young companies championing ingredient ...
Read moreFood tech company SUJIS LINK announced that it has secured a strategic investment worth 3 billion KRW from Samyang Foods. SUJIS LINK stated, ...
Read moreNEXT MEATS Co., Ltd. a Japanese subsidiary of NEXT MEATS Holdings, Inc. (OTC Market in the US listed corporation as "NXMH") Tokyo based food-tech ...
Read moreHIFOOD, a company specializing in the research, development, and production of natural ingredients and part of the CSM Group alongside ...
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