Valio launches a new product segment to enable better-tasting protein products
Valio has reimagined the future of protein with the launch of Valio Eila® MPC 65. The new concentrate continues in the footsteps of ...
Read moreValio has reimagined the future of protein with the launch of Valio Eila® MPC 65. The new concentrate continues in the footsteps of ...
Read moreThe build-up started on 20 November, when the event platform went live, enabling attendees to access exclusive content previews, coordinate ...
Read moreHI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team ...
Read moreThe development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein ...
Read moreFor building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...
Read moreGoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...
Read moreThe international food and drinks industry met up once again at Anuga in Cologne from 7 to 11 October 2023. ...
Read moreKeeping up with rising consumer demand for plant-based proteins In line with nutritional recommendations, more and more French people are ...
Read moreThe symbolic home-style Loryma stand perfectly illustrates the fact that the food specialist of the Crespel & Deiters Group offers ...
Read moreOn the occasion of the Food Ingredients Europe 2023 exhibition, HIFOOD – a CSM Ingredients company specialized in the research, ...
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