The Snacking Category Goes Plant-Based: Growth Through New Product Ideas
Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in ...
Read moreHamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in ...
Read moreThe existing classification system for processed foods often categorizes protein-rich plant-based foods as ultra processed and therefore unhealthy. But according ...
Read moreAccording to Innova Market Insights, the #3 barrier to consumption of plant-based foods is that they are "too processed or ...
Read more“How can we grow the market together?” This question was at the center of the Protein Forward Summit initiated by ...
Read moreAt this year’s IFFA, sister companies Hydrosol and Planteneers are showing forward-looking solutions, including hybrid products and meat alternatives based ...
Read morePlanteneers, a select group of food ingredient pioneers, is set to join the exclusive gathering at Future Food Tech San ...
Read moreFor a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enable customers ...
Read moreMore and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is clear from ...
Read morePlanteneers continues its expansion into North America with the opening of its Customer Center of Excellence in Aurora, Illinois this summer. Planteneers brings its ...
Read moreWhether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk products. ...
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