DMK Group expands classic cheese portfolio with a plant-based variant
“We want to offer our customers a complete and future-ready product range," says Ingo Müller, CEO of the DMK Group. "By complementing ...
Read more“We want to offer our customers a complete and future-ready product range," says Ingo Müller, CEO of the DMK Group. "By complementing ...
Read moreTetra Pak has developed a unique processing method for soya drinks, which utilises the entire soyabean in production. Meeting increased ...
Read more“Following our recent launch at Migros in Switzerland and entering the German market with our distributor CCP, this is another ...
Read moreFinnish biotech startup eniferBio has successfully raised an €11M series A funding round. The round was led by the Netherlands-based global aquaculture ...
Read morePaulig’s venture arm PINC has invested in the Danish startup EvodiaBio, a bio-industrial company that aims to reinvent the production ...
Read moreHeura, Europe’s fastest-growing plant-based meat company, launched Good Rebel Tech (G.R.T.), a new approach to food technology that will produce ...
Read moreThe market is expected to grow at a steady pace throughout the forecasted period due to the growing shift towards ...
Read morePukpip, a new frozen snacking brand is on a mission to help consumers eat more fruit in fun, delicious and ...
Read moreIn line with its new, consumer-led, insights-driven Nutra 2.0 mission, “Connecting the dots: helping supplement makers be in sync with ...
Read moreTribute was now paid to these innovations at ISM Cologne, the leading global trade fair for the sweets and snacks ...
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