Paulig’s venture arm PINC has invested in the Danish startup EvodiaBio, a bio-industrial company that aims to reinvent the production of natural aromas for a more sustainable world. The investment supports Paulig’s aim to develop a food culture that enables the well-being of people and the planet. EvodiaBio will now prepare for its first market launch of natural hop aromas to be used in non-alcoholic beer.
In the vast areas of land are used to cultivate plants only to extract aromas, something that requires large resources of water and agricultural inputs. The molecules of interest, such as the ones in hops, are often present in such low amounts that you need many plants to extract a few milligrams.
EvodiaBio has developed a ground-breaking solution where they re-invent aromatic compounds and eliminate the need for extracting aromas from plants. By using a yeast precision fermentation process, the company can produce molecules in an efficient way with a very concentrated output. This gives significantly lower costs, waste and storage needs compared to traditional methods.
“The wave of alternative ingredients has only just started, and we are excited to see what this team and technology can do. It has so much potential, not just by saving the planet’s resources but the process also allows for a very promising business case for the customer, says Marika King, Head of PINC. “For Paulig, EvodiaBio is a great match since our mission is ‘For a life full of flavor’ and we are always on the lookout for more sustainable and tasty ingredients.”
“Every brewer of non-alcoholic beer knows the struggle of nailing the right taste. With Yops™ we are making it possible to enjoy great taste without depleting natural resources. We are targeting the brewing industry first, but in the long run we want to revolutionize a wide range of industries, such as the food, perfume, and cosmetics industries. We are providing a scalable way forward and solving a market need for more natural molecules”, says Camilla Kloss Fenneberg, CEO of EvodiaBio.
The investment round of 4 MEUR was led by Nordic Foodtech VC and included the global ingredient company Symrise, Thia Ventures and NewTree Impact in addition to PINC.
Fact box: Yops™
Yops™ has a significantly lower environmental footprint compared to traditional production, harvest, and storage of hops. EvodiaBio’s estimates show that the same aroma potential can be achieved using 5 grams of Yops™, produced with 1 liter of water, compared to 10 kg of traditionally produced aroma hops, produced with 27,000 liters of water4. The CO2 emissions for this production is estimated to be 0,56 CO2 compared with 55 CO2.