GoodMills Innovation unveils natural ingredient solutions for plant-based products
Authentic taste and texture The key to appealing plant-based products is authentic taste and mouthfeel. GoodMills Innovation offers VITATEX® texturates ...
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Abu Dhabi gets its first plant-based ‘meat’ factory
A new plant-based meat production centre has been inaugurated in Abu Dhabi, and its products are set to arrive at ...
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Plant-based tuna wins first prize in ProVeg Czechia competition
A tuna-flavoured alternative called Vuna, made by Garden Gourmet, has won first prize in a competition run by ProVeg Czechia ...
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Growing demand for pea protein and rising competition
The global pea protein market size is estimated to grow by USD 203.32 million from 2022 to 2027, according to ...
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The plant-based yogurt market is expected to grow by 2028
The market is expected to grow at a steady pace throughout the forecasted period due to the growing shift towards ...
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Nestlé combines oats and fava beans
Nestlé has unveiled its latest innovation for its plant-based products: a milk alternative that combines a unique blend of oat ...
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The flexibility to support plant-based preferences
Premier Protein is bringing its beloved taste, affordable price point and easy to understand nutrition credentials to the vegan protein ...
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Meala’s functionally activated proteins clean up labels in meat alternatives
Start-up Meala FoodTech Ltd. is breaking new ground in cleaning up labels in meat analogs using veggie protein. Meala's proprietary ...
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