unClassic Foods is changing the narrative around plant-based protein with specialty mushrooms
The global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion ...
Read moreThe global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion ...
Read moreProVeg Czechia, an NGO that advocates for plant-based diets, recently launched a certified course in plant-based nutrition. The course lessons ...
Read more“We are happy about Best Brand's great commitment to DUG and healthy foods and look forward to work with another ...
Read moreDaring, the pioneering force of plant-based chicken, is unveiling an exciting expansion of its latest culinary breakthrough: frozen entrée meals. ...
Read moreWithin its taste, nutrition & health expertise, Symrise launches a range of diana food™ chickpea and aquafaba ingredients with multiple ...
Read moreOne of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel ...
Read moreIt comes as other famous names, including the frozen food company Frosta, also roll out vegan seafood substitutes. The John ...
Read moreFranklin Farms®, a division of Keystone Natural Holdings, recently introduced its latest plant-based offering with the launch of Chickpea Tempeh. ...
Read morePlant-based food startup Plantasia Foods has launched its first product, a burger alternative derived from pea protein. The Plant-Based Burger ...
Read moreOdd Burger Corporation is pleased to announce that it is launching a new consumer packaged goods (CPG) line designed specifically ...
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