Plant-based food startup Plantasia Foods has launched its first product, a burger alternative derived from pea protein.
The Plant-Based Burger is free from soy and gluten. It is made with non-GMO ingredients to provide a healthy and sustainable option for conscious eaters, and it includes 22 grams of protein.
“At Plantasia Foods, we’re committed to providing delicious and healthy plant-based options that are accessible and convenient for everyone,” said Carlos Barroso, the founder and CEO of Plantasia Foods. “We’re thrilled to be launching our Plant-Based Burger and are confident that it will be a hit with those who are looking for a quick, delicious, and complete meal.”