Prime Roots, one of the leading innovators of freshly-sliced plant-based deli-style meats made from koji, will be celebrating National Sandwich Day.
Prime Roots worked with award-winning chefs to develop the most popular deli products—including cracked pepper turkey, black forest ham, salami, and pepperoni to emulate the savory, meaty taste, and texture that consumers demand for meat substitutes. Crafted with the same epicurean processes of roasting, drying, and curing, Prime Roots koji meats are a near-perfect meat replica. Plus, nutritionally, Prime Roots’ products have protein, fiber, and do not contain nitrates, hormones, antibiotics, cholesterol, soy, top nine allergens, and are non-GMO and gluten-free. Prime Roots also makes charcuterie pepperoni, bacon, pâté, and foie gras rounding out its line of deli classics.
“Every day is Sandwich Day at Prime Roots and now is the time to try plant-based deli cuts for an easy swap from conventional animal meat on your favorite sandwich, said Kimberlie Le Co-founder and CEO of Prime Roots.
“Consumers want tasty, clean, and planet-friendly options, and fresh, sliced to order is always best when it comes to making the most delicious sandwiches.”