Etiket: #foodinnovation

WOOP4, an innovative and pionnier company, is proud to announce the launch of its brand new line of 100% vegan ...

The global meat substitute industry has grown to more than $14.1 billion in 2021, and is projected to reach $17.4 billion ...

As pioneers in the field since 2006 with their Solanic® potato protein, Avebe has constantly strived to contribute to the evolution ...

UMIAMI, the pioneering French food tech company specializing in plant-based meat alternatives, has successfully raised $34.7 million, bringing their total ...

Following significant demand for home availability, 'new-meat' pioneer Redefine Meat announced its debut launch within European retail – opening up ...

In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for ...

The Kraft Heinz Not Company LLC (“The Kraft Heinz Not Company”) launched KRAFT® NotMac&Cheese, the first-ever, plant-based KRAFT Mac & ...

As demand for dairy alternatives surges, Bunge's Beleaf™ PlantBetter emerges as the answer to the complexities faced by food manufacturers ...

Nordzucker continues to grow and is expanding its portfolio. The company is investing more than 100 million Euro in the ...

New York-based alternative protein company, Pureture, is making waves in the plant-based dairy sector with the creation of their groundbreaking ...