Avebe launches PerfectaSOL®: The next generation potato protein
As pioneers in the field since 2006 with their Solanic® potato protein, Avebe has constantly strived to contribute to the evolution ...
Read moreAs pioneers in the field since 2006 with their Solanic® potato protein, Avebe has constantly strived to contribute to the evolution ...
Read moreFollowing significant demand for home availability, 'new-meat' pioneer Redefine Meat announced its debut launch within European retail – opening up ...
Read moreBuilding on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in ...
Read moreNourish Ingredients, the Canberra, Australia-based maker of tastier and sustainable animal-free fats, announced an $11 million initial funding round. Horizons ...
Read moreHI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team Europe, the ...
Read morePlant-based meat manufacturing technology company Rebellyous Foods has been awarded a contract from Vizient, a group purchasing organization which represents ...
Read moreImpossible Foods’ protein-packed Impossible™ Beef Lite received certification from the American Heart Association’s Heart-Check Food Certification Program. Following a rigorous review process, Beef ...
Read moreBeyond Meat is undergoing a 19% reduction in its non-production workforce following a disappointing third quarter performance. The plant-based meat ...
Read moreVeg of Lund expands its patent portfolio by applying for a Swedish patent for the product and method of producing ...
Read morePrime Roots, one of the leading innovators of freshly-sliced plant-based deli-style meats made from koji, will be celebrating National Sandwich ...
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