Jens Möller Products, are truly excited to announce that they will be participating in Anuga 2023. This is a great opportunity to showcase the exceptional quality and sustainability of their vegan products – Cavi·art® seaweed caviar, Tosago® (a substitute for masago and tobiko), and our newest innovation, vegan Zhrimp®.
Cavi·art® and Tosago® are ranges of sustainable seaweed caviar that provide delightful alternatives to traditional roe and Sushi Roe. These delicious pearls are carefully made from harvested seaweed, offering a visually appealing and textured experience. Additionally, we are proud to introduce Zhrimp®, a groundbreaking vegan “shrimp” made from seaweed, which boasts an impeccable texture and visually appealing appearance.
“We are thrilled to showcase our sustainable seaweed caviar and introduce vegan Zhrimp® at Anuga 2023. These products truly exemplify our commitment to providing exceptional plant-based alternatives that deliver both sustainability and taste.”
At Jens Möller Products, they are dedicated to sustainability and culinary excellence. Their range of seaweed-based alternatives offers a delightful and ethical choice for conscious consumers.
