The Snacking Category Goes Plant-Based: Growth Through New Product Ideas
Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in ...
Read moreHamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in ...
Read moreNature’s Fynd, a food company making delicious dairy and meat alternatives with Fy™, a nutritional fungi protein, has been named ...
Read moreDairyX Foods Ltd. announces a major advancement in creating authentic milk proteins without cows, using precision fermentation. The food-tech start-up ...
Read morePacked with nutrition and flavor, this addition to the CHKP yogurt line showcases the brand's commitment to bringing new, on-trend ...
Read moreDanone Canada's Silk® continues to forge a plant-based revolution with the launch of its new protein plant-based yogurt featuring Canadian ...
Read moreNature’s Fynd, a food company making delicious meat and dairy alternatives with Fy™, a nutritional fungi protein, has created the ...
Read moreWayFare, a plant-based company serving the dairy-free community, announces the availability of its creamy puddings in Albertsons across the U.S. ...
Read morePotato protein concentrates is the type which dominated the market in 2022 Potato protein concentrates largely find their application in ...
Read moreIn 2022, we saw food, health and wellness trends come in and out of style faster than ever, thanks to ...
Read moreAlternative protein development company, Armored Fresh Technologies (AFT), said it has developed its own technology that can produce alternative proteins ...
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