Etiket: #technology

Studies show that the entire food industry value chain causes approx. 30% of all greenhouse gas emissions worldwide. The transition ...

Korean award-winning food-tech startup, HN Novatech is proud to launch ACOMS: the world's first proprietary heme-based seaweed ingredient for plant-based ...

In the latest addition to its global innovation ecosystem, Givaudan has expanded the Protein Hub at its flagship Zurich Innovation Centre in ...

New Co-op Gold PURE Oat beverages are hitting shelves across Western Canada in Co-op food stores as the result of ...

This year's top exhibitors include among others Bell, Beyond Meat, Bigard, BRF, Campofrio, Cris-Tim, CPF, ElPozo, Grupo Vall Companys, Inalca, ...

Top-quality cheddar produced at Tirlán’s Wexford and Ballyragget, Co Kilkenny plants has won eight medals at this year’s International Cheese ...

The market for plant based and cultivated meat in Europe is considered to be promising. IFFA will focus on this ...

The number of items launched globally in 2022 bearing the terms "superfood," "super fruit," and other similar terms increased by ...

F Istanbul, Türkiye’s most innovative and fastest growing exhibition was held in Istanbul Expo Center, Yeşilköy which is the largest ...

Sophie’s BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ...