Etiket: #sustainable

Food awareness organisation, ProVeg International, has welcomed the UN Food and Agriculture Organisation’s (FAO’s) Roadmap to 1.5C for clearly recognising ...

Amidst the pressing global challenges of climate change, The Cultivated B (TCB), a leading provider of cellular agriculture technology, is proud to ...

What’s cooking? An assessment of the potential impact of select novel alternatives to conventional animal products focuses on three types of ...

In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for ...

The preparations are in full swing and the sweet anticipation for the Sweet Week 2024 is rising: ISM and ProSweets ...

HI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team ...

The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein ...

For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...

GNT will open up an interactive “color lab” for its plant-based EXBERRY® concentrates at Food Ingredients Europe (Frankfurt, 28-30 November ...

GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...