Etiket: #product

The preparations are in full swing and the sweet anticipation for the Sweet Week 2024 is rising: ISM and ProSweets ...

The build-up started on 20 November, when the event platform went live, enabling attendees to access exclusive content previews, coordinate ...

HI-FOOD, a company part of CSM Ingredients specialized in the research, development, and production of natural ingredients, and Alianza Team ...

The development of the SGen oat protein (sustainable generation protein) is the result of Fazer’s long-term research. The oat protein ...

For building a sustainable food system, changing from heavy consumption of meat and animal-based products into more plant-based diets is ...

GoodMills Innovation's presentation at Food Ingredients Europe in Frankfurt successfully highlighted the increasing interest in plant-based texturates, mirroring a broader ...

For 50 years is NANUK NV producing in its 3 different departments not only desserts but also chicken wings and ...

The international food and drinks industry met up once again at Anuga in Cologne from 7 to 11 October 2023. ...

Keeping up with rising consumer demand for plant-based proteins In line with nutritional recommendations, more and more French people are ...

The Flavor Creation Center, which is part of Bühler’s recently expanded food innovation hub in Uzwil, Switzerland, is now functioning ...