Lasenor Debuts New Texturizing Pea Protein That Reduces Egg Use in Muffins
Lasenor introduces clean-label, texturizing pea protein for egg-reduced muffins Lasenor opens a new technical center housing a fully equipped bakery ...
Read moreLasenor introduces clean-label, texturizing pea protein for egg-reduced muffins Lasenor opens a new technical center housing a fully equipped bakery ...
Read moreThe demand for textured pea protein in high-protein savory applications across the European Union (EU) is entering a decisive growth phase, projected ...
Read morePlant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient ...
Read moreAs consumer demand increases for plant-based products and proteins, manufacturers are turning their attention to tried-and-true technology in hope of ...
Read moreRoquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, ...
Read moreDanone Canada's Silk® continues to forge a plant-based revolution with the launch of its new protein plant-based yogurt featuring Canadian ...
Read moreAnhui Shunxin Shengyuan Biological Food Co. (https://www.xyprotein.com/), a rice protein manufacturer based in Anhui province in Eastern China and ZXCHEM ...
Read moreThis year's top exhibitors include among others Bell, Beyond Meat, Bigard, BRF, Campofrio, Cris-Tim, CPF, ElPozo, Grupo Vall Companys, Inalca, ...
Read morePlant-based food startup Plantasia Foods has launched its first product, a burger alternative derived from pea protein. The Plant-Based Burger ...
Read moreGelatin is surprisingly ubiquitous in our lives. It’s used as a thickener in foods such as soups, sauces and candies, ...
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