Phycom prepares for growth
Erwin Houtzager explains, “My initial backyard experiments evolved into the development and construction of two facilities for microalgae production, with ...
Read moreErwin Houtzager explains, “My initial backyard experiments evolved into the development and construction of two facilities for microalgae production, with ...
Read moreThe debate on the use of arable land and its impact on the environment has intensified within primary food production ...
Read moreSpirulina food-tech innovator, SimpliiGood by AlgaeCore Technologies Ltd., unveils a breaded chicken cutlet analog composed primarily of the nutritious microalgae ...
Read moreSophie's BioNutrients, a B2B food tech company, has collaborated with the Danish Technological Institute (DTI) to produce its first chlorella-based ice cream. ...
Read moreThe name of the new range, which is inspired by Filipino culture, combines a Japanese word for delicious, umami, and ...
Read more© 2023 IMG - All rights reserved. .